Mangala Group, is India’s one of the leading enterprises with businesses in the seafood industry. Mangala group was established by Mr. MV Ramachandra Bhat in 1967. Today, the group has grown to be one of most well-known names in the industry producing more than 17000 tonnes of frozen seafood annually. What started off as a single plant operation in 1967, has grown exponentially in terms of operations, technology and most importantly customer satisfaction.

We believe in “Quality Through Control”, which is the underlying principle behind our process. We strive to achieve consistency in delivering superior quality products by implementing a system of control at all points of the manufacturing process. This has enabled us to guarantee the timely delivery of the ordered products at the client’s location, sophisticated time frame. All the packaging is done in a hygienic environment as it prevents the sea foods from any kind of contamination. We are equipped with adequate technical expertise and the management of the establishment is highly committed to the task of producing safe and wholesome fish and fishery products free from adulteration. Mangala group is led by a strong management team and a bevy of experienced professionals. Our aim is to cultivate mutually beneficial and long-term relationships with our clients.